Cheap Restaurants With Michelin Stars Worldwide

Exploring the realm of fine dining and experiencing a meal at a Michelin-starred restaurant is a desire shared by many. However, for some, the perceived cost often deters them from indulging in such culinary experiences. While Michelin-starred dining may seem reserved for the wealthy, there are actually several affordable options available worldwide. Whether you’re a globetrotter or simply seeking exceptional cuisine within the United States, read on to uncover some of the most budget-friendly Michelin-starred restaurants.

The Michelin star rating system is a French creation that originated in 1900 through the publication of the “Michelin Guides.” These guides were designed to guide chefs in achieving culinary excellence and provided guidelines for restaurant kitchen operations. Almost 30 years later, in 1926, Michelin began awarding its first stars. In 1931, the system expanded to include the three-star rating system that remains in use today.

The Michelin star rating system can be explained as follows:

  • One star: signifies that an establishment is a “very good restaurant in its category.”
  • Two stars: indicates that the restaurant offers “excellent cooking, worth a detour.”
  • Three stars: the highest accolade, denoting that the restaurant provides “exceptional cuisine, worth a special journey.”

Numerous exceptional Michelin-starred restaurants can be found around the world, ensuring there is something for everyone, regardless of their location.

Chef Chan Hong Meng, popularly known as “Hawk Chan,” has gained significant recognition in Singapore’s culinary scene. His street stall, “Liao Fan Soya Sauce Chicken Rice & Noodle,” achieved a Michelin star in 2016. Notably, it holds the distinction of being the world’s most affordable Michelin-starred restaurant and the second street stall to receive such an esteemed accolade. With prices starting as low as $1.50, the stall offers a range of delectable dishes.

Located in the heart of Singapore, near many of the city’s main attractions, the stall serves mouthwatering specialties such as crispy-skinned soy chicken, barbecued pork, and pork ribs. While the 2021 Michelin update did not feature Hawk Chan’s renowned dishes, they are still highly regarded. For more information about this humble yet exceptional food stall, you can visit its TripAdvisor page.

The story of Tim Ho Wan began in 2009 when Mak Kwai Pui joined forces with Leung Fai Keung. Their restaurant swiftly gained recognition and was awarded a Michelin star in 2010. Located in Sham Shui Po, a bustling shopping hub in Hong Kong, their branch continues to be listed in the prestigious Michelin Guide even after more than a decade, as of 2022.

Tim Ho Wan is known for its affordability, operating on a cash-only basis. They offer a diverse selection of 20 different types of Dim Sum. The Michelin Guide highly recommends trying their signature dishes, including shrimp dumplings, baked buns with barbecue pork filling, and steamed beef balls. With prices starting as low as $1.90, the restaurant provides an excellent value for diners. For the most up-to-date information about Tim Ho Wan, please refer to their official website or other reliable sources.

For over 70 years, the Kam family has earned a reputation for their mouthwatering roast goose. The current shop, opened by third-generation family members, continues this culinary legacy. While renowned for their roast goose dish, the restaurant also serves a diverse selection of delectable goose dishes and other roasted meats.

Situated on the iconic Hennessy Road in Hong Kong’s Wan Chai district, this small and unassuming restaurant offers dishes priced between $9 and $38. With limited seating, it can accommodate a maximum of 30 people at a time. As a result, be prepared for a wait and anticipate queuing for a while upon your arrival.

Chef Yuki Onishi embarked on a remarkable journey to redefine the traditional ramen dish, ultimately earning the first-ever Michelin star awarded to Ramen cuisine. Renowned for their heavenly flavors and commitment to being MSG-free, Chef Onishi’s dishes at Tsuta showcase the art of ramen. The menu strictly adheres to a natural ingredients-only policy, ensuring the highest quality. Among the restaurant’s most popular offerings are the premium char siu shoyu soba, spicy teriyaki chicken ramen, and tonkotsu soba.

Located in Tokyo, Tsuta employs a convenient ticket system that assigns customers a specific time slot, eliminating the need to wait in line. The prices of their dishes range from $9.49 to $14, providing excellent value for the exceptional dining experience. For the most up-to-date information about the restaurant, visit their official website or reliable sources.

Nestled in Pathum Wan, Bangkok, this restaurant presents a unique opportunity to savor the delights of ancient royal Thai cuisine in a contemporary setting. With a strong commitment to preserving authenticity, the restaurant endeavors to recreate the flavors of the past, even in the face of ingredient limitations. The price range for dishes varies from $10 to $70, with main courses generally being more expensive than starters.

Among the restaurant’s most beloved offerings are the grilled pork red curry and crabmeat with a delightful sweet and sour coconut sauce. The Michelin Guide highly recommends indulging in their sweet and sour crispy rice noodles with river prawns. To ensure a seamless dining experience, it is possible to reserve a table in advance, allowing you to bypass long wait times and enjoy your meal promptly.

Situated in Jongno-gu, Seoul, Balwoo Gongyang transcends the conventional Michelin restaurant experience. As the sole temple food restaurant to receive a Michelin star, it specializes in authentic Korean Buddhist cuisine deeply rooted in a 1,700-year-old tradition. While Koreans are renowned for their love of barbecued meats, Balwoo offers a unique vegan and conscience-friendly dining experience through its temple food offerings.

In an interview with Chef Kim Ji Young, she expresses her hope that this recognition will contribute to greater global exposure for temple food and Korean cuisine as a whole. She recommends trying the seven-course Heesik, emphasizing its distinctive nature. The lunch menu is priced at $28, while the more elaborate dinner menu ranges from $42 to $95, depending on the selections made.

Balwoo Gongyang presents an opportunity to explore the rich heritage of Korean temple food and discover the flavors and philosophy behind this remarkable culinary tradition.

Located in the lively heart of central London on Dean Street in Soho, this contemporary Tapas bar is part of a franchise that boasts a total of four locations across the city. With a remarkable array of Spanish tapas and diverse regional a la carte menus from various parts of Spain, it offers a culinary journey through the flavors of the country. Indulge in their enticing piquillo pepper tortillas, succulent grilled quail with aioli, or delectable chicken thigh with romesco sauce.

The Dean Street establishment operates on a walk-in basis only, while reservations can be made at any of the other three locations. The pricing of dishes ranges from $25 to $60, which not only stands as reasonable by London standards but is also exceptional for a Michelin-starred restaurant in the city. Experience the vibrant ambiance and exquisite cuisine that this Tapas bar has to offer, and immerse yourself in the flavors of Spain right in the heart of London.

If you’re seeking an affordable Michelin-starred dining experience closer to home, look no further than Meadowsweet in New York. This restaurant offers a menu that combines American cuisine with a delightful Mediterranean influence. Prices for lunch range from $14 to $16, while dinner options range from $24 to $42.

Start your culinary journey with popular appetizers such as the tantalizing tuna tartare, crispy baby artichokes, or the flavorful braised Wagyu beef empanadas. For the main course, indulge in sought-after dishes like the succulent pan-roasted chicken, spiced duck breast, or the exquisite American Wagyu bavette.

Next time you find yourself in New York and crave affordable fine dining, make sure to visit Meadowsweet. However, it is advisable to check for up-to-date information regarding the restaurant’s opening hours before your visit.

State Bird Provisions, situated on Fillmore Street in San Francisco, specializes in serving Dim Sum-style plates of seasonal Californian cuisine. According to the Michelin Guide, the menu at State Bird Provisions may initially appear a bit perplexing, but that only adds to the excitement! The dishes, starting at $5, are presented on rolling carts, skillfully maneuvered by the attentive wait staff.

It’s important to note that securing a reservation at State Bird Provisions can be quite challenging. If you aim to secure a table for dinner, be prepared to start your wait as early as 4:30 p.m. However, the experience of dining at this renowned establishment is well worth the effort and anticipation.

Established by Zé Almeida in the 1960s, this Michelin-starred restaurant in Sao Paulo is now expertly managed by his son, Rodrigo Oliveira. Nestled in a secluded area, reaching the restaurant may entail a journey off the beaten track. However, the delectable northeastern delicacies served there will make every mile worthwhile. With dishes priced between $27 and $41, the menu showcases classic Brazilian rice and beans, tantalizing bone marrow with bread and arugula, and flavorsome sun-dried beef.

Contrary to the common perception that Michelin-starred dining is unaffordable, there are numerous reasonably priced options to be found worldwide. Regardless of your budget, you can discover fine dining experiences that are truly worth traveling for.